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Cute Pig Cupcakes

Cute Pig Cupcake Ideas

Pink Pig Cupcakes

Cupcake Decorating Supplies Needed

 

  • Pink Frosting
  • White Frosting
  • Black Frosting
  • Wilton frosting tip #10 (white of eyes) Tip #2 (Black of eyes)
  • Pink Chocolate Candy Melts (ears and nose)
  • Plastic spoons (optional)

To make a set of these pig cupcakes frost the cupcake and add the nose using a chocolate candy melt, then add the nostrils using the black frosting. To make the ears you can either add the chocolate melts to the cupcake (these were inserted above the eyes) or make them look more like ears.

 

Making Pig Cupcakes

To make them look more “ear-like” you can melt the chocolate and pour it into plastic spoons and tap on a surface to remove them once they are cool.

Once you have your ears place then use tip #10 to fill in the white of the pig’s eyes and then use tip #2 in black to top them.

 
 


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Fondant Pig Cupcakes

Fondant Pig Cupcake

How to Make Them

 

  • White Frosting
  • Pink Fondant (use pink icing gel to dye it pink)
  • White Fondant
  • Wilton Black Edible Marker
  • Small and Large Sized, Round Cookie Cutter (snout and face)
  • Medium Sized Leaf Shaped Cookie Cutter ( folded ears)
  • Wilton tip #12 (used larger end as cookie cutter for white of eyes)

Roll out the pink fondant and cut the face of the pig with the round cookie cutter. Place on a flat surface to first figure out how you want the pig to look. Next, cut out the snout using the smaller cookie cutter and place on your pig’s face. Once you have it where desired press down lightly to seal in place.

Use the larger side of tip #12 to cut out the whites of the pig’s eyes using white, rolled fondant. Place them as desired. Next, use the edible black marker and draw in the black part of the eyes as well as the nostrils on his snout.

Lastly, use a leaf shaped cookie cutter on the pink fondant and cut out two to make the ears. You will not use the entire leaf, only half of it. Cut the part you do not need as you will only need a small part. Next, fold it to make the floppy looking ear. Place them behind your pig’s face as desired and once in place press down lightly to make sure it’s secure.

Lastly, lift your design up and place on your cupcake.

 
 

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When Pigs Fly

Flying Pig Cupcakes

How to Make Them

 

  • Chocolate Frosting
  • Pink and White Fondant
  • Wilton Edible Marker in Black
  • Small and Medium Sized, Round Cookie Cutter (face, snout and hooves)
  • Medium and Small Leaf Shaped Cookie Cutters ( Wings and the folded ears)

Use the medium sized, round cookie cutter to cut out the face of the pig from the pink fondant. Place on a plate so you can play with your design before placing on the cupcake. Next, use the small cookie cutter to cut out the nose and 2 hooves (total of 3 round shapes). Place the snout where you want. Use a knife to cut a slit in the other 2 round circles to make them look like hooves.

Next, use a leaf shaped cookie cutter to cut out the ears. Crop them as needed and fold and place under the fondant face of the pig as desired. Use the larger leaf shaped cookie cutter and cut out 2 pieces. You can use a carving tool if desired to make a few scallops to make them look more like wings or just leave as they are. Place them under the face.

Once you have everything as desired press down lightly to hold in place. Use the edible marker to draw on the nostrils as well as dot the eyes! Place on the cupcake.

 
 

Cute Pig Cake Pans

 
 

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Little Brown Pig Cupcakes

Brown Pig Cupcakes

Cupcake Decorating Supplies Needed

  • Pink Frosting
  • White Miniature Marshmallows
  • Black Frosting (for eyes and nose)
  • Wilton frosting Tip #2 (Black of eyes)
  • Vanilla Wafers
  • Caramel Candies (for ears, nose, hooves and tail)

If you want to make some cute pig cupcakes but don’t want to work with fondant then try this one. It is made using a vanilla wafer as the body of the pig. Place it on a plate first to work with the positioning of everything. Use a caramel candy and tear off 2 small pieces to form the hooves of the pig and stick them to the cookie.

Tear off 2 more pieces and form small ears (shape with your fingers) and place underneath the cookie and bend as needed to make them look more like ears. Cut off one larger piece and roll and then press it onto the cookie to look like the pig’s snout.

Use one more piece of the caramel and make it in a thin, string-like shape. Coil it around so it looks like a tail and then place under the cookie!

Place the miniature marshmallows where you want the eyes and then use the black frosting to dot them on as well as the nostrils on the snout.

 

 

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