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Easter Cupcakes

It’s time for some Easter cupcakes. Here’s a batch for this coming holiday to give you a few ideas. If you have any cupcake ideas that you’ve made then please share them!
  

Easter Bunny Behind Cupcakes

  

Easter cupcakes

Here’s a rear view of a bunny. I thought it was a cute idea so I decided to go with it. The only thing I would change would be to use a pink food writer and add some toenails to the bunny’s feet.
  

How to Make It

What you need:

* Round fondant cutters (for the feet, body and tail)
* Fondant in pink and white ( or use pink icing gel to color the white)
* Tip #233 for the grassy frosting look

Once you have all the pieces cut out it’s very easy to assemble. Cut out one large circle for the bunny’s behind, you’ll need 2 medium sized circles for his hind feet and then 3 smaller ones for the pink padding on his feet and his little tail. Assemble all the pieces separately on wax paper and then place on the frosted cupcake.

  


  

Easter Chick in Egg

  

Easter Chick in Egg Cupcake
  

How to Make It

  

What you need:

* Black food writer
* Small, round fondant cutter (for the eyes)
* Large, round fondant cutter (for the egg shape)
* Star shaped cookie cutter (for edges of the egg)
* Yellow icing gel (add to white frosting)
* Frosting tip #233 for fuzzy look on chick
* Orange fondant (for the beak)
* White fondant (to make the egg)

First, use a round cookie cutter to cut out the egg shape. You can also do this by hand if you’d prefer. Measure it against your cupcake to make sure it fits. Do this before frosting your cupcake to make it easier. A star shaped cookie cutter or anything with angles will help to give the egg it’s “broken” appearance and set aside.

Next, use Wilton’s tip #233 or a grassy tip to make the chick’s fuzzy looking coat. Place your “eggshell” on the cupcake leaving some space in the middle for your chick’s eyes and nose. Use a round cutter to cut out the eyes from the white fondant. Use the black food writer to add the dark part of the eyes. Then you can use the orange fondant to add the beak of the chick. I made it by hand. You can also just cut a triangle shape by hand if desired. If you don’t like fondant a good substitute for the beak would be orange starburst candy.

  


  

Easter Bunny Ears

  

Easter Bunny Cupcake
  

How to Make It

What you need:

* White frosting
* White and pink fondant (for the ears and nose)
* Black frosting (for whiskers and eyes)
* Frosting tip #4 for whiskers (can go down smaller -maybe tip #2 is better)
* Frosting tip #10 for eyes

Make a bunny ear template (I traced my finger) and then use it to trace onto wax paper and cut out your fondant pieces. Use the same template for the inner part of the bunny ears (just trim it down to size). Assemble the ears as desired and allow them to stiffen for a few hours and then insert into cupcake.

Use black frosting with tip #10 to dot on the bunny’s eyes. Then place a nose on the bunny. I made a pink heart out of pink fondant. You can also use candy as a substitute like a sweet tart. Add the whiskers with frosting tip #4.

  


  

Easy Easter Chick

  

Easter Chick Cupcake
  

How to Make It

What you need:

* Yellow icing gel to tint frosting for chick and feet
* Orange fondant or orange Starburst works too
* Black frosting for eyes
* Frosting tip #10 (for eyes)
* Frosting tip #4 for the feet

Add yellow icing gel to your white frosting until you have the desired color. Set aside a small amount that is darker so you can ice on the chick’s feet. After frosting the cupcakes use the black frosting to dot on the eyes. I used orange fondant and cut out a small triangle and used for the beak. Last, ice on the feet.

  

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Easter Cupcakes

  

Easter Bunny and Chick Cupcakes

  

Easter Cupcakes

  

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